Meeting 309 - Hind’s Head IWFS Christmas Lunch Menu
Soused Herrings with Beetroot Horseradish
Rabbit and Bacon Terrine with Cucumber Pickles
Hinds Head Tea Smoked Salmon with Soda Bread
****
Whole Sea Bream with Fennel
Skate Wing with Parsley and Capers
Roast Turkey with Seasonal Trimmings
Goats Cheese, Onion and Red Pepper Tart (V)
Gloucester Old Spot Pork Chop with Mustard Mash
A selection of:
Red Cabbage
Triple Cooked Chips
Broccoli with Anchovies and Almonds
****
Treacle Sponge
Banana Eton Mess
Hinds Head Christmas Pudding
Poached Pear in Red Wine and Spices
British Cheese, Oat Cakes and Apple Chutney
****
Coffee