Meeting 304 - Posh Castles and Up and Coming Ventoux  Speaker:  Sophie Vestringhe 

Supper Planned & Prepared by Charlotte.

Nibbles: A variety of fruit and nuts.

Main Course: Boeuf a la Bourguignonne and vegetables.

Cheeses: A French Variety including Beaufort, Époisses de Bourgogne and  Compté..

Our thanks to Ros and Johanna who had to stand in for Charlotte (who was away on other culinary duties).